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Sausage Tying Machine, 0-45Mm Manual Hand-Rolling Knotting Tool for Commercial Home Use - Sausage Linker MachinehkMBJ17636

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$317.53 cheaper than the new price!!

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New  $529.21
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Product details

Management number 215042521 Release Date 2026/04/12 List Price $211.68 Model Number 215042521
Category

Feature 1. The body is made of 10mm food grade PP material, light and easy to clean. 2. The plastic handle can rotate 360 degrees, making the flexible and lightweight. 3. The control panel can be configured according to personal needs. Once you have determined the size, tighten and secure so you can attach the sausage scale. more precise. 4. High quality pure copper gears are combined with plastic gears for smoother rolling, longer life and lighter body. 5. The wire binding is simple and the effect is firm. 6. Fixing bolts can be fixed on the workbench. Stable and easy to use. Specification Product Name: Manual Sausage Tying Machine Dimensions: 460 x 250 x 210 mm. Material: Food grade PP and 304 stainless steel. Net weight: 3.5 kg. Packaging accessories Manual Sausage Tying Machine

  • EASY TO USE:This sausage tying machine adopts precision teeth, easy to operate, smooth rolling and labor saving. The desktop design saves space and is stable during work.
  • WIDE APPLICATION:Suitable for various sausages, red square sausages, ham sausages, supermarkets, butcher shops, restaurants, homes and other domestic and commercial uses, grouping various sausages.
  • MANUAL SAUSAGE TYING MACHINE:The sausage strapping machine is made of food grade 304 stainless steel, which is , rust-proof, wear-resistant, to health and easy to clean.
  • ADJUSTABLE LENGTH:This machine can process sausages with a diameter of less than 45mm. The tightness and length are adjustable and suitable for different types of cases.
  • IMPROVE EFFICIENCY:Can automatically complete tasks such as knotting. This method improves production efficiency, saves time and effort, and reduces labor costs. At the same time, 20% of casing costs are saved.
Manufacturer GAZOGJ

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