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Sourdough Discard Recipes Cookbook | Bake More, Waste Less: Easy, Delicious Recipes for Everyday Bakers using Your Sourdough Starter Leftovers | Breakfast, Snacks, Desserts & More

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Management number 231973502 Release Date 2026/06/18 List Price $5.84 Model Number 231973502
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No more throwing out excess starter!Are you ready to turn your sourdough discard into something delicious?That jar of leftover starter sitting in your fridge is one of the most versatile ingredients in your kitchen. This cookbook shows you exactly how to use it, with quick, easy, and reliable recipes that turn what most people waste into incredible homemade food.Inside you'll find practical sourdough discard recipes ranging from quick bakes and simple pantry staples to yeast-assisted breads for faster, more reliable results - all designed to help you use every last bit of discard with confidence.No complicated techniques. No hard-to-find ingredients. No all-day baking schedules. Just approachable recipes with clear instructions that work every single time.Here's what you'll get:75+ quick and easy recipes across breakfast, breads, flatbreads, snacks, mains, pies, sweet treats, and moreFull-color photos throughout so every recipe is easy to followRecipes for every skill level, from simple pancake batters to show-stopping chocolate babkaVersatile bases like pizza dough, pie crust, and fresh pasta you'll come back to again and againExact gram measurements and clear instructions that set you up for successPractical tips on storing discard and understanding how its age affects your bakingWhether you're a seasoned sourdough baker with discard piling up or a complete beginner looking for your first discard recipe, this book makes it simple, rewarding, and delicious.Stop wasting. Start baking.Click 'Buy Now' and turn your discard into something incredible. Read more

ASIN B0GV7MPRG1
ISBN13 979-8253687796
Language English
Publisher Independently published
Dimensions 7.5 x 0.19 x 9.25 inches
Item Weight 7.7 ounces
Print length 83 pages
Part of series Everyday Sourdough
Publication date March 27, 2026

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